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Understanding Singaporeans: Why Do The Chinese Shout Yum Seng?

Understanding Singaporeans: Why Do The Chinese Shout Yum Seng?

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Why do the Chinese eat noodles at wedding dinners? Why do they hang blankets around HDB void decks after a funeral? Why is Chinatown called “cow car water”? We provide the answers— and useful tips as wellto some of the most-asked questions young Singaporeans have about the Chinese, including what a “red tortoise cake” is.

Why Do the Chinese Shout “Yam Seng”? is part of a series of four illustrated handbooks, each with 20 questions and answers to promote understanding of the different races and cultures in Singapore.

Recommended Age

Ages 7+

What's Inside
Brand Information

Epigram Books is an independent publisher that began as a division of the multiple award-winning communications design firm Epigram. In 2011, it was registered as a separate entity to champion Singaporean literature.

Since then, Epigram Books has published all manner of fiction and non-fiction, from novels to picture books, memoirs to cookbooks, graphic novels to poetry.

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